Good Foodie News We Can Use
2021 is off to a rocky start, but here's some good news in the Philadelphia area foodiesphere...
Birria Buzz
Chef Jennifer Zavala got a huge boost after vlogger JL Jupiter paid her a visit recently to try her famous birria tacos.
The line was down the block today. Go, Jen!
Fried Chicken Frenzy
Great news for South Jersey fried chicken lovers, Chef Reuben “Big Rube” Harley is slinging his famous signature fried chicken and fried chicken sandwiches at Thomas Murphy’s Pub in Gloucester City. Check out the story on NJ.com.
Game Day Grub
Executive Chef Thomas Harkins of Bank & Bourbon restaurant on Market Street shared one of his go-to recipes for the Super Bowl to enjoy at home: Sausage Stuffed Long Hot Peppers.
Ingredients
· 6 long hot peppers cut in half and deseeded
· 1 cup of mild Italian sausage without casing
· ½ cup grated sharp provolone
· ¼ cup of each grated fresh parmesan and breadcrumb mix together
· Olive oil as needed
· Salt and pepper to taste
Directions
Start the grill or preheat the oven to 375 degrees. Mix sausage and grated provolone together, season with salt and pepper. Proceed to fill the cavity of the long hot pepper with the sausage mixture. Place on a cookie sheet or if using grill place on foil sheet. Top each pepper with the parmesan bread crumb mixture. Place in oven or grill and bake until the internal temperature of 165 degrees. Serve hot.
Thanks for reading and see you next week!