New Blog Series! BBQ Pro Tips by BBQ Chefs, Pitmasters & Experts
Just in time for BBQ season, here are some BBQ Pro Tips by local BBQ chefs, pitmasters & experts!
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Can you believe Memorial Day weekend will soon be here?! It’s the unofficial start to summer and that means BBQ season! To celebrate, I asked some local BBQ chefs, pitmasters, and experts to provide some BBQ Pro Tips to get the best out of your BBQ experience. Whether you’re looking for tips on ordering from your favorite BBQ spots or want to hone your own BBQ skills at home, you’ll not want to miss these great tips by the pros! I plan to add to this during the season so you can keep checking back by bookmarking this link:
https://bit.ly/BBQProTips21
If you or someone you know is a BBQ pro and wants to submit tips, contact me!
BBQ Pro Tips by Chef Keith M. Taylor of Zachary’s BBQ & Soul Kitchens
Chef Keith M. Taylor should need no introduction. His accomplishments as an executive chef and culinary consultant for over 30 years combined with his hugely popular catering company Zachary’s BBQ & Soul Kitchen have firmly established him as a master of BBQ. It was a no-brainer that I reach out to him to get savvy BBQ tips!
🔥 Get Chef Keith M. Taylor’s BBQ Pro Tips 🔥
BBQ Pro Tips by Pitmaster Mike Strauss of Mike’s BBQ
You can’t talk about BBQ in Philadelphia without mentioning Mike Strauss of Mike’s BBQ. He’s been feeding Philadelphians his BBQ to much demand and critical, national acclaim. Mike’s BBQ started in 2017 as a mobile operation popping up at local breweries and festivals until he opened a brick & mortar location in South Philly. Mike specializes in “pit to plate,” which means when it’s done and gone, they are done for the day, and they go home. In other words, it’s always fresh, never reheated and because of that, they sell out daily. Some of the best barbecue in Philadelphia, for sure.
🔥 Get Pitmaster Mike Strauss’ BBQ Pro Tips 🔥
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BBQ Pro Tips by BBQ Expert & Author Ray Sheehan
Ray Sheehan is a New Jersey-based BBQ competition judge and cookbook author with a line of BBQ products (sauces, rubs, etc.) called BBQ Buddha. He’s been in the BBQ business for more than 20 years and I was thrilled he took the time to contribute some BBQ pro tips!
🔥 Get BBQ Expert Ray Sheehan’s BBQ Pro Tips 🔥
BBQ Pro Tips by Pitmaster Jim House
Pit Boss Jim House has been in the BBQ business for over a decade. His award-winning Pork Island BBQ started as a food truck at the Jersey shore, then five years ago, he opened a brick & mortar location in Ocean City called Pork Island Grill. His BBQ and comfort food menu feeds tens of thousands of locals and vacationers every year. This man knows how to please a crowd with his ‘cue.
🔥 Get Pitmaster Jim House’s BBQ Pro Tips 🔥
Twitter Peeps! Join All About BBQ on #FoodTravelChat this Wednesday!
Join me and many other BBQ fanatics on Twitter this Wednesday at 8PM EST for #FoodTravelChat where we chat All About BBQ! Bring your appetite!
Stay tuned for more BBQ Pro Tips!
Keep checking this link for more #BBQProTips to come throughout the season. Are you excited about BBQ season? What's your fave BBQ food? What’s your favorite BBQ restaurant or chef? Let me know!
That’s it for this week. Don’t forget to follow me on Twitter, Instagram, or Facebook. Let me know some food stories to share - contact me!
Until next week — much love!
Marilyn
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