Philly Food News Roundup September 2021
A quick roundup on Philly food headlines for September.
Thank you to my sponsors - I couldn’t do this without you!
Happy Fall, y’all! I hope it’s going well for you so far. As always, this time of year, I love the weather. Of course, less daylight isn’t fun, but a small price to pay for lower humidity and fewer insects. We’re also finally getting away next weekend to Long Beach Island as we prefer the shore in the off-season. Stay tuned to my social media pages to follow our adventures and eats on LBI.
In the meantime, let’s get into some things you might have missed.
Philly Grub News Roundup
Home Cuban Cafe is Now Open in Old City
Douglassville, PA Mother-Daughter Duo Competes on Top Chef Family Style
Izakaya by Yanaga is Now Open in Fishtown
Dolce Italian is Now Open at the W Hotel in Center City
New Liberty Distilling Opens New Tasting Room in West Reading, PA
Ancient Spirits Ayurvedic Restaurant is Now Open in Rittenhouse
America Vegan Center is Now Open in Old City
Chef Jose Garces Opens Buena Onda Tacos Ghost Kitchen in Washington, DC
BLDG39 at the Arsenal Event Space Opens in Bridgesburg
Amici Restaurant Opens at New Location in Cherry Hill
Try Tiffin Indian Cuisine in Cherry Hill
MMT Kitchen Soul Food Opens in Moorestown Mall Food Hall
Crumb Sandwiches & Salads Soft Opens in Haddonfield
Elsewhere:
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Chef Eli Kulp, Marissa Magnatta, and Sarah Maiellano Launch Delicious City Podcast
Filipino Food Truck Tabachoy to Open a Brick-and-Mortar in Passyunk Square
Cozinha Offers a Taste of Portugal at Pop-Ups Throughout City
Hoagies Get Shoutout on Emmys as Mare of Easttown Wins Awards
Executive Chef Michael Carter featured in Bon Appetit Magazine
The Chicken or the Egg to Open by Summer 2022 in Marlton
Atlantic City Restaurant Week Starts October 3
South Philadelphia Native Steve Martorano Returns Home to Open Fast-Casual Concept
Jeni’s Splendid Ice Cream Opening Two Philadelphia Locations
Famous 4th Street Cookie Co. to Host Cookie Competition in October
Kouklet Brazilian Bakery Opening a Bakery on East Passyunk
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Got something to share? Email me: phillygrub@gmail.com, and I’ll try to include it somewhere.
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